SUMMER BBQ and POTLUCK

Bryan Railton and his helpers will be providing a proper down-south BBQ including: Smoked fish and cheese appetizer platter, pulled pork on fresh buns, honey mustard grilled chicken thighs, smokin’ pork ribs, coleslaw and vegetarian baked beans.

Those who wish to contribute food to the potluck can bring salads, fruit platters or any other vegetarian dish. Or feel free to bring some homemade punch!

Admission by donation.

RSVP by July 4th to kstndp@gmail.com, subject line “Summer BBQ”.

We anticipate an enthusiastic response, and with a limit of approximately 60 attendees, the sooner you RSVP, the better!